Roast Lamb

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Roast Lamb

Tender roast lamb with a light cumin coating and a side of honey glazed roast vegetables. Sunday roast made easy.

Serving size: a generous single serving (330g)!


Ingredients: Roasted Lamb (Lamb Leg, herbs and spices) carrot, parsnip, asparagus, honey, garlic, salt, herbs, lamb jus (lamb stock, molasses, apple cider vinegar).

Avg Quantity Per Serving Avg Quantity Per 100g
Energy 423 Cal 128 Cal
Protein 35 11
Fat, total 10g 3g
- Saturated 3g 1g
Carbohydrate 48g 15g
- sugars 23g 7g
Dietary Fibre 3g 1g
Sodium 556mg 169mg
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