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Roast Beef with Mushroom & Onion Jus
Our take on a timeless combination of steak and mushroom.
Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.
Serving size: a generous single serving (330g)!
Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.
Serving size: a generous single serving (330g)!
Ingredients: Beef Steak (Beef rump, thyme, garlic, salt) Mushroom Jus (onion, mushroom, beef stock, sherry vinegar (sherry vinegar, colour (150d), antioxidant (220)) apple cider vinegar) molasses, pepper, thyme) kumara, beans.
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 563.9 | 171 |
| Protein | 63.1 | 19.1 |
| Fat, total | 16.4 | 5.0 |
| - Saturated | 5.3 | 1.6 |
| Carbohydrate | 41.0 | 12.4 |
| - sugars | 16.3 | 4.9 |
| Dietary Fibre | 5.3 | 1.6 |
| Sodium | 455.6 | 138 |
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