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Roast Beef with Mushroom & Onion Jus
Our take on a timeless combination of steak and mushroom.
Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.
Serving size: a generous single serving (330g)!
Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.
Serving size: a generous single serving (330g)!
Ingredients: Beef Steak (Beef rump, thyme, garlic, salt) Mushroom Jus (onion, mushroom, beef stock, sherry vinegar (sherry vinegar, colour (150d), antioxidant (220)) apple cider vinegar) molasses, pepper, thyme) kumara, beans.
Avg Quantity Per Serving | Avg Quantity Per 100g | |
---|---|---|
Energy | 563.9 | 171 |
Protein | 63.1 | 19.1 |
Fat, total | 16.4 | 5.0 |
- Saturated | 5.3 | 1.6 |
Carbohydrate | 41.0 | 12.4 |
- sugars | 16.3 | 4.9 |
Dietary Fibre | 5.3 | 1.6 |
Sodium | 455.6 | 138 |
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