Roast Beef with Mushroom & Onion Jus

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Roast Beef with Mushroom & Onion Jus

Our take on a timeless combination of steak and mushroom.

Sliced beef rump smothered in a mushroom and onion jus, seasoned with thyme, garlic, and pepper. This is accompanied by vibrant kumara wedges and fresh green beans.

Serving size: a generous single serving (330g)!

Ingredients: Beef Steak (Beef rump, thyme, garlic, salt) Mushroom Jus (onion, mushroom, beef stock, sherry vinegar (sherry vinegar, colour (150d), antioxidant (220)) apple cider vinegar) molasses, pepper, thyme) kumara, beans.

Avg Quantity Per Serving Avg Quantity Per 100g
Energy 563.9 171
Protein 63.1 19.1
Fat, total 16.4 5.0
- Saturated 5.3 1.6
Carbohydrate 41.0 12.4
- sugars 16.3 4.9
Dietary Fibre 5.3 1.6
Sodium 455.6 138
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