Plate Up
Italian Meatballs
Just like Nona used to make (if Nona was gluten free, lactose free, and health conscious – which I’m sure she totally was)
High quality, free-range pork and grass-fed beef mince balls slow cooked in a rich tomato sauce infused with garlic, basil and oregano. Served with a seasoned chunky parsnip smash.
Serving size: a generous single serving (390g)!
High quality, free-range pork and grass-fed beef mince balls slow cooked in a rich tomato sauce infused with garlic, basil and oregano. Served with a seasoned chunky parsnip smash.
Serving size: a generous single serving (390g)!
Ingredients: Parsnip mash (parsnip, cauliflower, garlic, coconut oil), Meatballs (pork, beef, herbs & spices), Paleo sauce (tomatoes, onions, capsicum, molasses, herbs & spices).
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 370 | 95 |
| Protein | 41 | 11 |
| Fat, total | 9.6 | 2.5 |
| - Saturated | 3.4 | 0.9 |
| Carbohydrate | 31 | 8 |
| - sugars | 11 | 3 |
| Dietary Fibre | 2.2 | 0.6 |
| Sodium | 436 | 112 |
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