Creamy Mushroom Lentil Pasta

Plate Up

Creamy Mushroom Lentil Pasta

Don’t have mushroom for meat in your life? Well, then this deliciously vegan pasta could be right up your ally.

Local New Zealand mushrooms cooked in a rich creamy sauce with fresh green beans served on a bed of gluten and grain-free lentil pasta. 

Serving size: a generous single serving (325g)!

Ingredients: Creamy mushroom, (mushrooms, coconut cream, sesame seeds, garlic, onion, vinegar), pasta (pea flour, lentil flour, chickpea flour, borlotti flour) beans.

Contains: Sesame

Avg Quantity Per Serving Avg Quantity Per 100g
Energy 483 149
Protein 19 5.8
Fat, total 24.5 7.6
- Saturated 11 3.3
Carbohydrate 47 14.4
- sugars 6.5 2.0
Dietary Fibre 7.7 2.4
Sodium 79.8 25
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